Rates & Policies

There are two Single Supplement categories on our fleet:

+50% in addition to the adult rate on Suites onboard the Delfin II, and Suites & Upper Suites on board the Delfin lll.

*Single Supplement will be waived to a maximum of two passengers on each departure date on board the Delfin II Suites and Delfin III Suites & Upper Suites. (Not available on Christmas and New Year holidays).

+75% in addition to the adult rate onboard the Delfin l, on the Master Suites onboard the Delfin ll, and the Owner Suite & Corner Suites onboard the Delfin lll.

• 7 years old minimum on all departures
• Children aged 11 or under are eligible for a 20% discount from the adult rate

• All meals while on board (arrival day: lunchbox and dinner; cruise days: all meals; departure day: breakfast)
• All excursions & equipment (including rubber boots & rain ponchos)
• Transfers to/from vessel when arriving on recommended flights to/from Iquitos (Lima-Iquitos: 10:00 a.m.; Iquitos-Lima: 1 p.m.)
• Entrance fee to Pacaya Samiria National Reserve
• Delfin I: Natural juices, soft frinks, coffee, tea, water, alcoholic drinks (with exception of prime brands), domestic beers & house wines.
• Delfin II & Delfin III: Natural juices, soft frinks, coffee, tea, water, select alcoholic drinks, domestic beers and house wines with lunch & dinner

• Air tickets to/from Iquitos
• Cost of medical emergencies (including evacuation)
• Gratuities.
• Any additional transportation services
• Any additional bar consumptions
• Boutique purchases (Delfin III only)
• Minibar consumptions (Delfin I & III only)

Amount suggested per guest:

• 3 Night Program: USD 150.00.
• 4 Night Program: USD 180.00.
• 7 Night Program: USD 250.00.

Your cruise package includes transfers from/to the Iquitos Airport to/from the port of Nauta, where the vessel will depart and set sail from. These included transfers are offered only when arriving and departing with our recommended LATAM Airlines flights, which is approximately 1:45 p.m. for the Lima-Iquitos flight and approximately 2:20 p.m. for the Iquitos-Lima flight.

Reservation & Payment 

• Reservations made 91 days or more prior to departure:
  – For 2025 departures, a deposit of USD$ 750.00 per person is required to confirm the booking.
  – 100% of final balance is required 90 days prior to departure.
  – If the payment is not received on time, the space (s) will be automatically released.
• Reservations made 90 days or less prior to departure:
  – A full, non-refundable payment is required to confirm the booking.

Cancelation Policy for FITs

• Cancelations made 151 days or more prior departure:
  – The deposit will be refunded, less a USD$ 300.00 service charge per person.
• Cancelations made 150 to 91 days prior to departure:
  – All deposits are non-refundable.
• Cancelations made 90 days or less prior to departure:
  – Full payment will be applied as the cancelation policy.

If the deposit is from outside of Peru, please use the following account number:

• Account Number: 0011-0305-00-0100017030 (US Dollars)
• Name of Bank: BANCO BBVA CONTINENTAL
• Bank Address: Av. República de Panamá 3055, San Isidro. Lima, Peru
• SWIFT Code: BCONPEPL
• Account Beneficiary Name: La Fiduciaria SA
• Company Address: Av. Abelardo Quiñones km 5.; Iquitos, Maynas, Loreto – Peru

All payments must be confirmed by mailing us back a copy of the scanned Transfer Swift Message to the following e-mail: [email protected]

All remittance costs including international wire transfer fees must be covered by the sender (Details of Charges: OUR)

If the deposit is from Peru, please use the following account number:

• Account Number: 0011-0305-0100017030 (US Dollars)
• Name of Bank: BANCO BBVA CONTINENTAL
• Bank Address: Av. Republica de Panama 3055 San Isidro. Lima, Peru
• CCI: 011-305-000100017030-06
• Account Beneficiary Name: La Fiduciaria Fid. DAC – Rec
• Company Address: Av. Abelardo Quiñones km 5.; Iquitos, Maynas, Loreto – Peru

All payments must be confirmed by mailing us back a copy of the scanned Transfer Swift Message to the following e-mail: [email protected]